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Avocado, Burrata and Tomato Tartine

By whatsgabycooking · From Open Recipes · 8 ingredients
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Why it works: Burrata and cheese work together. They rank in the top 4% of all ingredient pairs, and 28 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

The recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By whatsgabycooking. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Burrata + cheesetop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together28 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  3. Avocado + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,376 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Wheat + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together937 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Lemon + olivetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together10,849 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cherry tomato

How well each one fits the dish's main ingredients (wheat, avocado, lemon, burrata, cheese, olive, garlic):

  1. Limebetter flavor fit
  2. Cherrybetter flavor fit
  3. Peachbetter flavor fit
  4. Cherry tomatothe original

Fit is the average pairing score against wheat, avocado, lemon, burrata, cheese, olive, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).