7 Ways to Lighten Up Sandwiches

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 medium avocado
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon coarse salt
• 1/8 teaspoon cayenne pepper
• 8 slices rustic whole grain bread
• 1/2 pound sliced turkey breast
• 4 slices prosciutto

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Mash the avocado in a bowl with the lemon juice, coarse salt and cayenne pepper until mostly smooth.

2. Spread the avocado mixture over one side of each of the 8 bread slices.

3. Divide the turkey breast and prosciutto evenly among 4 slices, layering turkey first then prosciutto, and top with the remaining bread, avocado side down.

4. Heat a panini press or large skillet over medium heat. Grill the sandwiches 3 to 4 minutes per side until the bread is golden, pressing with a heavy pan if using a skillet.

5. Make sure the filling is heated through to 165°F (74°C) in the center, since the turkey is cooked deli meat and the prosciutto is cured.

6. Cut each sandwich in half diagonally and serve warm.