Photo: Claudio Schwarz
Red, White & Blue Cheese Panini (aka Turkey Cobb)
9 ingredients
15 min + 16 min
openrecipes
Turkey, bacon, avocado, sundried tomatoes, Gorgonzola cheese and romaine lettuce on rosemary olive oil bread - inspired by Con Pane in San Diego.
Estimated Nutrition (whole recipe, rough)
1337
Calories
69g
Protein
59g
Fat
134g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices rosemary olive oil bread or sourdough bread
- Mayonnaise, to taste
- 1/2 lb. good quality turkey breast, sliced
- 8 slices cooked bacon
- 1 avocado, thinly sliced
- 8-12 oil-packed sundried tomatoes, drained or oven roasted tomatoes
- 4 ounces Gorgonzola cheese
- Olive oil, for brushing
- 8 leaves romaine lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes