Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
264
Calories
4g
Protein
14g
Fat
32g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks baby back ribs
- 1 large (2 liter) bottle of Dr Pepper
- 1/4 cup salt
- 2 tbsp chili powder
- 1 cup water
- 1/2 tbsp olive oil
- 1 onion, minced
- 2 clove garlic, minced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp cider vinegar
- 1/4 tsp cayenne pepper
- 2 racks baby back ribs
- 1 large (2 liter) bottle of Dr Pepper
- 1/4 cup salt
- 2 tbsp chili powder
- 1 cup water
- 1/2 tbsp olive oil
- 1 onion, minced
- 2 clove garlic, minced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp cider vinegar
- 1/4 tsp cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes