Photo: Markus Spiske
Heirloom Tomato Panini…Relax and Simplify
10 ingredients
10 min + 2 min
openrecipes
Recipe for a good old-fashioned tomato sandwich, with heirloom tomatoes homemade olive oil mayonnaise, toasted on a panini press.
Estimated Nutrition (whole recipe, rough)
828
Calories
25g
Protein
21g
Fat
133g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg yolk
- 1 slosh white wine vinegar
- 1 sprinkle salt
- A few pinches sugar
- A spoon Dijon mustard
- 1 cup extra-virgin olive oil (I used a measurement here, for those who may be unsure of how much oil is “enough”)
- 8 slices sourdough bread
- 2 heirloom tomatoes, sliced thickly
- 1/4 cup Olive Oil Mayonnaise (or store-bought mayonnaise)
- Sea salt and freshly cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes