Photo: Eaters Collective
Chips and Guacamole Grilled Cheese + Q & A with Laura Werlin
9 ingredients
25 min + 15 min
openrecipes
Grilled Colby and Jack cheeses, dotted with tangy dabs of goat cheese, and layered with bacon and guacamole on tortilla-crusted sourdough bread.
Estimated Nutrition (whole recipe, rough)
1071
Calories
38g
Protein
38g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 8 large tortilla chips (about 2 ounces)
- 4 tablespoons butter, at room temperature
- 8 slices sourdough bread
- 1/2 cup guacamole (homemade or purchased, preferably one with tomato in it)
- 2 tablespoons peeled, seeded, finely diced (1/4-inch) Roma tomato (see Note)
- 4 ounces Colby cheese, coarsely grated
- 4 ounces Monterey Jack cheese, coarsely grated
- 4 ounces goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes