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Thanksgiving Turkey Reuben
Photo: Claudio Schwarz

Thanksgiving Turkey Reuben

10 ingredients 15 min + 8 min openrecipes
Thanksgiving Turkey Reuben

Transform your leftover Thanksgiving turkey into Turkey Reuben Panini, with Swiss cheese and cranberry Russian dressing cole slaw on rye bread.

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Estimated Nutrition (whole recipe, rough)

619
Calories
50g
Protein
30g
Fat
37g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Rye Bread 1 slice (32g) 83
Egg 1 large egg (50g) 78
Cranberry 1 cup raw (100g) 46
Green Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0
Berry not in our table 0
Horseradish not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons cranberry sauce (I used whole berry)
  • 2 teaspoons freshly grated horseradish
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and black pepper, to taste
  • 2 cups shredded green cabbage or packaged cole slaw
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 3/4 lb carved turkey, thinly sliced (I think thigh meat is best)
  • 2 tablespoons melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By paninihappy · Recipe sourced from openrecipes

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