Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1132
Calories
79g
Protein
32g
Fat
129g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf sourdough bread, cut or ripped into ½ inch cubes
- 6 tbsp butter
- 2 cups mushrooms, sliced
- 2 yellow onions, roughly chopped
- 2 cups celery, roughly chopped
- 5 sprigs Fresh Thyme
- 3 cups chicken broth
- 2 lbs sausage or turkey sausage
- Salt and pepper
- 1 loaf sourdough bread, cut or ripped into ½ inch cubes
- 6 tbsp butter
- 2 cups mushrooms, sliced
- 2 yellow onions, roughly chopped
- 2 cups celery, roughly chopped
- 5 sprigs Fresh Thyme
- 3 cups chicken broth
- 2 lbs sausage or turkey sausage
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes