Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
367
Calories
7g
Protein
15g
Fat
56g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package pizza dough
- 4 tbsp corn meal
- 2 tbsp olive oil
- 4 oz Cypress Grove Chevre
- 1 medium Yukon Gold potato, thinly sliced
- 1 tsp kosher salt
- 1 tsp ground pepper
- 1 tsp dried rosemary
- 1 package pizza dough
- 4 tbsp corn meal
- 2 tbsp olive oil
- 4 oz Cypress Grove Chevre
- 1 medium Yukon Gold potato, thinly sliced
- 1 tsp kosher salt
- 1 tsp ground pepper
- 1 tsp dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes