Photo: Sorin Gheorghita
Granola-Crusted Pear and Almond Butter Panini
6 ingredients
15 min + 8 min
openrecipes
The ultimate sweet and crunchy breakfast panini: pears with creamy almond butter and honey grilled on granola-crusted rustic bread.
Estimated Nutrition (whole recipe, rough)
609
Calories
12g
Protein
28g
Fat
89g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup granola
- 4 tablespoons butter, room temperature
- 8 slices rustic white bread, sliced from a dense bakery loaf
- 1/2 cup almond butter or peanut butter
- 1 ripe pear or apple, peeled, cored and sliced
- 2 teaspoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes