Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
453
Calories
14g
Protein
25g
Fat
50g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Hummus | 1 tbsp (15g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sumac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole wheat pita pocket, cut into cubes
- 1 tsp paprika
- 1 head romaine lettuce
- 4 green onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 4 Persian cucumbers, sliced
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup red onion, chopped
- 1/2 cup feta cheese
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1/3 cup olive oil plus 1 tbsp
- 2 lemons, juiced
- 1/2 tsp Sumac
- 1 whole wheat pita pocket, cut into cubes
- 1 tsp paprika
- 1 head romaine lettuce
- 4 green onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 4 Persian cucumbers, sliced
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup red onion, chopped
- 1/2 cup feta cheese
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1/3 cup olive oil plus 1 tbsp
- 2 lemons, juiced
- 1/2 tsp Sumac
- Dollop of Garlic Hummus
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes