Photo: Eaters Collective
Stove-Top Sirloin Sandwiches + “Big Bowl of Love” Cookbook Giveaway!
17 ingredients
15 min
openrecipes
Cristina Ferrare's recipe for easy weeknight steak sandwiches with Muenster cheese, cucumbers, red peppers and a zesty salsa verde on a baguette.
Estimated Nutrition (whole recipe, rough)
779
Calories
65g
Protein
49g
Fat
19g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons finely chopped shallots
- 1 tablespoon chopped mint
- 1 cup packed Italian parsley, chopped
- 2 anchovy fillets, chopped
- 8 pitted green olives, finely chopped
- 2 tablespoons capers, rinsed and chopped
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons white wine vinegar
- Kosher salt
- Cracked pepper
- 1 (4- to 5-ounce) 1/4-inch-thick beef cutlet from a sirloin (ask your butcher for cutlets made from a sirloin)
- 1 tablespoon olive oil
- 1 French baguette
- Dijon mustard
- 6 slices Muenster cheese
- 12 thin slices cucumber
- 2 medium red peppers, cut into 1/4-inch strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes