Photo: Cecilia Par
Big Game Week: Pastrami and Aged Cheddar Football Panini
10 ingredients
10 min + 8 min
openrecipes
It's that time of year again - Big Game Panini Week! Each year I create sandwiches in honor of each of the teams playing in the Super Bowl. A reader, Joanne,
Estimated Nutrition (whole recipe, rough)
805
Calories
46g
Protein
17g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sour cream
- 2 tablespoons mayonnaise, regular or reduced-fat
- 1 tablespoon prepared horseradish
- 1 teaspoon finely grated onion
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
- 8 slices pumpernickel bread
- 1/4 pound thinly sliced pastrami
- 2 tablespoons sliced peperoncini*
- 4 ounces shredded sharp aged cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes