Why it works: Quinoa and chicken work together. They rank in the top 7% of all ingredient pairs, and 143 recipes mention both. Both carry 2-octenal, which smells fatty, green. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Quinoa + chickentop 7% of all pairsAroma overlaplowMentioned together143 recipes
Shared aroma: 2-octenal (fatty, green).
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Quinoa + avocadotop 2% of all pairsAroma overlapstrongMentioned together54 recipes
Shared aroma: coumarin (sweet, hay).
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Quinoa + beanstop 2% of all pairsAroma overlapstrongMentioned together96 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Corn + beanstop 3% of all pairsAroma overlapstrongMentioned together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Beans + avocadotop 3% of all pairsAroma overlapstrongMentioned together375 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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