Skip to main content

Basil Infused Limeade

By whatsgabycooking · From Open Recipes · 5 ingredients
Jump to recipe ↓
Basil Infused Limeade

Why it works: Lime and basil match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 505 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Basil Infused Limeade

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

61Calories
0 gProtein
0 gFat
16 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Limejuice of 1 lime (44ml)11
Basil5 leaves fresh (2.5g)1
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By whatsgabycooking. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + basiltop 2% of all pairs
    Smell alikestrong
    Cooked together505 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Sugar + limetop 29% of all pairs
    Smell alikelow
    Cooked together3,332 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Sugar + basiltop 33% of all pairs
    Smell alikelow
    Cooked together1,231 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the basil

How well each one fits the dish's main ingredients (sugar, lime):

  1. Corianderfits better
  2. Cinnamonfits better
  3. Gingerfits better
  4. Basilthe original

Fit is the average pairing score against sugar, lime. Candidates are from the same food group and used in at least 100 recipes.