Classic Pumpkin Pie with Cinnamon Whipped Cream

Ingredients

• 2 tsp ground cinnamon
• 1 tsp salt
• 2 eggs, cracked and whisked
• 15 oz canned pumpkin
• 12 oz evaporated milk
• 1 store bought pie crust, at room temp
• 1 cup heavy cream
• 2 tsp ground cinnamon
• cup white sugar
• 2 tsp ground cinnamon
• 1 tsp salt
• tsp ground ginger
• tsp ground cloves
• 2 eggs, cracked and whisked
• 15 oz canned pumpkin
• 12 oz evaporated milk
• 1 store bought pie crust, at room temp
• 1 cup heavy cream
• 2 tsp ground cinnamon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Egg	1 large egg (50g)	78
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Pie Crust	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.