Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
851
Calories
22g
Protein
35g
Fat
112g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups AP flour
- 20 tbsp cold unsalted butter, cut into small squares
- 2 tsp sea salt
- 6 tbsp cold water
- 6 oz Goat Cheese
- 3 large tomatoes, cut into wedges
- 8 scallions, thinly sliced
- pepper
- 2 cups AP flour
- 20 tbsp cold unsalted butter, cut into small squares
- 2 tsp sea salt
- 6 tbsp cold water
- 6 oz Goat Cheese
- 3 large tomatoes, cut into wedges
- 8 scallions, thinly sliced
- olive oil
- sea salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes