Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
941
Calories
29g
Protein
27g
Fat
146g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups AP flour, plus 2 tbsp
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 8 tbsp unsalted butter, at room temp
- 1 ¼ cup white sugar
- 2 tbsp fresh lemon zest
- 1 large egg
- 1 egg yolk
- 1 Vanilla Bean, seeds removed
- 1 cup buttermilk ** If you don’t have buttermilk on hand, just use regular milk with a squeeze of lemon juice added into it**
- 2 cups fresh blueberries
- 1 cup AP flour
- 1 cup light brown sugar
- 1 tsp sea salt
- 2 tbsp fresh lemon zest
- 8 tbsp unsalted butter, melted
- Cake
- 2 cups AP flour, plus 2 tbsp
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 8 tbsp unsalted butter, at room temp
- 1 ¼ cup white sugar
- 2 tbsp fresh lemon zest
- 1 large egg
- 1 egg yolk
- 1 Vanilla Bean, seeds removed
- 1 cup buttermilk ** If you don’t have buttermilk on hand, just use regular milk with a squeeze of lemon juice added into it**
- 2 cups fresh blueberries
- Topping
- 1 cup AP flour
- 1 cup light brown sugar
- 1 tsp sea salt
- 2 tbsp fresh lemon zest
- 8 tbsp unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes