Photo: Sam Loyd
Polenta pork
12 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
A simple, hearty dish of baked polenta layered with spicy sausage, bacon and cheese that will feed a family.
Estimated Nutrition (whole recipe, rough)
719
Calories
34g
Protein
59g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sunflower oil
- 12 rashers thick rindless smoked streaky bacon
- 600g/1lb 5oz skinless spicy chilli sausages or soft cooking chorizo
- 3 onions
- 2 tsp paprika
- 1 tsp hot smoked paprika
- 250g/9oz quick-cook polenta
- 1 tbsp flaked sea salt
- 50g/1¾oz butter
- 100g/3½oz parmesan
- 100g/3½oz mature cheddar
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes