Name: Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 1 pound fresh strawberries, washed, hulled, and thickly sliced (about 3 cups); 4 teaspoons Honey Ridge Farm's Balsamic Honey Vinegar; 1/8 teaspoon Bourbon Barrel Food's Bourbon Smoked Pepper; 3 ounces Vermont Creamery's Madagascar Vanilla Crème Fraîche, lightly whipped; Bourbon Barrel Food's Bourbon Smoked Sugar, for sprinkling

Why it works: Vanilla and sugar are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 35,032 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche

3 servings

Prep15 min

Cook30 min

Ingredients

1 pound fresh strawberries, washed, hulled, and thickly sliced (about 3 cups)
4 teaspoons Honey Ridge Farm's Balsamic Honey Vinegar
1/8 teaspoon Bourbon Barrel Food's Bourbon Smoked Pepper
3 ounces Vermont Creamery's Madagascar Vanilla Crème Fraîche, lightly whipped
Bourbon Barrel Food's Bourbon Smoked Sugar, for sprinkling

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

183Calories

1 gProtein

1 gFat

44 gCarbs

What these numbers assume: 6 portions

Ingredient	Portion assumed	kcal
Honey	1 tbsp (21g)	64
Strawberry	1 cup (152g)	49
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Vinegar	1 tbsp (15ml) distilled	3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bunkycooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Vanilla + sugartop 8% of all pairs

Smell alikelow

Cooked together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Honey + vanillatop 9% of all pairs

Smell alikemoderate

Cooked together1,262 recipes

Shared aroma: beta-damascenone (apple, rose).
Honey + vinegartop 10% of all pairs

Smell alikemoderate

Cooked together1,586 recipes

Shared aroma: beta-damascenone (apple, rose).
Vinegar + peppertop 14% of all pairs

Smell alikemoderate

Cooked together27,814 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Vinegar + sugartop 15% of all pairs

Smell alikemoderate

Cooked together20,806 recipes

Shared aroma: beta-damascenone (apple, rose).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the vanilla

How well each one fits the dish's main ingredients (honey, vinegar, pepper, sugar):

Figfits better
Mangofits better
Grapefits better
Vanillathe original

Fit is the average pairing score against honey, vinegar, pepper, sugar. Candidates are from the same food group and used in at least 100 recipes.

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