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Potato Gratin, Roasted Squash with Sorghum Butter and Glazed Brussel Sprouts

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Potato Gratin, Roasted Squash with Sorghum Butter and Glazed Brussel Sprouts

Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Potato Gratin, Roasted Squash with Sorghum Butter and Glazed Brussel Sprouts

8 servings - for the Potato Gratin

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

938Calories
28 gProtein
53 gFat
92 gCarbs

Counts 16 of 20 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Gruyere Cheese1 oz (28g) cheddar113
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Nutmeg1 tsp ground (2.2g)12
Clove1 tsp ground (2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Pumpkinnot in our table0
Sorghumnot in our table0
Brussel Sproutsnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bunkycooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Garlic + potatotop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + shallottop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Shallot + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together1,019 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (clove, butter, milk, shallot, pepper, nutmeg, potato):

  1. Cinnamonfits better
  2. Thymefits better
  3. Parsleyfits better
  4. Garlicthe original

Fit is the average pairing score against clove, butter, milk, shallot, pepper, nutmeg, potato. Candidates are from the same food group and used in at least 100 recipes.