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Overnight Oatmeal with Fresh Fruit, Nuts and Yogurt
Photo: Eiliv Sonas Aceron

Overnight Oatmeal with Fresh Fruit, Nuts and Yogurt

9 ingredients 10 min 4 servings openrecipes
Overnight Oatmeal with Fresh Fruit, Nuts and Yogurt
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Estimated Nutrition (whole recipe, rough)

918
Calories
42g
Protein
24g
Fat
142g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Soy Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Almond Milk 1 cup (240ml) unsweetened 30
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Nuts not in our table 0
Fruits not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups rolled oats (not instant or quick cooking)
  • 2 cups lowfat milk or unsweetened soy milk or almond milk (I used unsweetened almond milk)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Slivered almonds or any other chopped nuts you prefer
  • Dried fruits (I used a mixture of raisins, blueberries and cranberries)
  • Chopped fresh apple
  • Vanilla or honey yogurt, regular or Greek
  • Local honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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