Photo: Emiliano Vittoriosi
Grilled Loin Lamb Chops with Red Wine, Garlic, Rosemary and Mint
7 ingredients
1 hr + 10 min
Marinade for 2 loin lamb chops
openrecipes
Estimated Nutrition (whole recipe, rough)
430
Calories
26g
Protein
35g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 loin lamb chops
- 1/2 cup Extra Virgin olive oil
- 3 tablespoons to 1/4 cup red wine vinegar, to taste
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh Rosemary, or to taste
- 2 teaspoons chopped fresh mint, or to taste
- Kosher salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes