Photo: Ian Dooley
Baked Alaska with Brown Butter Pound Cake and Brandied Peach Ice Cream
24 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1018
Calories
30g
Protein
37g
Fat
139g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Brandy | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake
- 19 tablespoons unsalted butter
- 2 cups sifted cake flour (sift before measuring)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- /2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 4 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract
- Ice cream
- 3 large, ripe peaches, pitted, peeled and sliced (about 1 1/4 pounds)
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup Peach Brandy
- Meringue
- 8 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes