Suzanne’s Old Fashioned Pumpkin Pie with Bourbon Whipped Cream

Ingredients

• 2 cups of pumpkin purée from a Fairytale pumpkin or Sugar Pie pumpkin
• 1 1/2 cups heavy cream or 1 12 oz. can of evaporated milk (I used evaporated milk)
• 1/2 cup packed dark brown sugar
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 2 eggs plus the yolk of a third egg, at room temperature
• 2 teaspoons of cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamon (I would suggest you omit this spice)
• 1/2 teaspoon of lemon zest
• 1 good crust (I used Ina Garten’s Perfect Pie Crust)
• Bourbon Whipped Cream, for serving (recipe below)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 10 of 13 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Egg	1 large egg (50g)	78
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Lemon	juice of 1 lemon (48ml)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Pumpkin	not in our table	0
Pie	not in our table	0
Pie Crust	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.