Skip to main content

Brochette De Lapin Aux Pruneaux

By epicurious · From Open Recipes · 9 ingredients
Jump to recipe ↓
Brochette De Lapin Aux Pruneaux

Why it works: Olive and rosemary are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 2,590 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Brochette De Lapin Aux Pruneaux

Makes 6 skewers

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

312Calories
4 gProtein
29 gFat
11 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Rosemary1 tsp dried (1.2g)4
Salt1 tsp (6g)0
Rabbitnot in our table0
Prunenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + rosemarytop 3% of all pairs
    Smell alikemoderate
    Cooked together2,590 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Onion + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Onion + canola oiltop 10% of all pairs
    Smell alikemoderate
    Cooked together1,150 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Rabbit + olivetop 13% of all pairs
    Smell alikemoderate
    Cooked together119 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Onion + rosemarytop 13% of all pairs
    Smell alikemoderate
    Cooked together1,885 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the rosemary

How well each one fits the dish's main ingredients (rabbit, onion, olive, canola oil, butter):

  1. Garlicfits better
  2. Thymefits better
  3. Capersfits better
  4. Rosemarythe original

Fit is the average pairing score against rabbit, onion, olive, canola oil, butter. Candidates are from the same food group and used in at least 100 recipes.