Apple Tart with Caramel Sauce & Double Vanilla Bourbon Ice Cream

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• Caramel sauce
• 1 1/2 cups (packed) dark brown sugar
• 1 1/2 cups heavy whipping cream
• 6 tablespoons (3/4 stick) unsalted butter
• Crust
• 1 1/4 cups unbleached all purpose flour
• 3/4 cup powdered sugar
• 1/4 teaspoon coarse kosher salt
• 1/2 cup (1 stick) chilled unsalted butter, diced
• 2 large egg yolks
• Filling
• 2 tablespoons sugar
• 1 tablespoon unbleached all purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored (I used Pinata Apples)
• Ice cream
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Table salt
• 1 vanilla bean, split lengthwise and seeds scraped out
• 5 large egg yolks (at room temperature)
• 3 to 4 tablespoons bourbon (I used 4, of course)
• 2 teaspoons pure vanilla extract

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →