Photo: Ian Dooley
Apple Tart with Caramel Sauce & Double Vanilla Bourbon Ice Cream
25 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1054
Calories
29g
Protein
37g
Fat
150g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Caramel sauce
- 1 1/2 cups (packed) dark brown sugar
- 1 1/2 cups heavy whipping cream
- 6 tablespoons (3/4 stick) unsalted butter
- Crust
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup powdered sugar
- 1/4 teaspoon coarse kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 2 large egg yolks
- Filling
- 2 tablespoons sugar
- 1 tablespoon unbleached all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored (I used Pinata Apples)
- Ice cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Table salt
- 1 vanilla bean, split lengthwise and seeds scraped out
- 5 large egg yolks (at room temperature)
- 3 to 4 tablespoons bourbon (I used 4, of course)
- 2 teaspoons pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes