Photo: David Holifield
Meyer Lemon Buttermilk Pudding Cake with Fresh Berries
10 ingredients
15 min + 45 min
6-8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1029
Calories
30g
Protein
32g
Fat
157g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups buttermilk
- 1 cup sugar, divided
- 4 large egg yolks
- 1/3 cup fresh Meyer lemon juice (I used my own juice that was frozen and then thawed)
- 1/4 cup all purpose flour
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/8 teaspoon salt
- 3 large egg whites, at room temperature
- Homemade whipped cream
- Fresh berries (I like strawberries or blueberries with this dessert)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes