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Sausage, Peppers and Onions with Saffron Rice

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Why it works: Saffron and pepper match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 781 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

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By bunkycooks. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Saffron + peppertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together781 recipes

    Shared aroma: estragole (anise, licorice).

  2. Olive + tomatotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Saffron + tomatotop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together369 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  4. Chicken + tomatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together6,027 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Chicken + oniontop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs