Why it works: Saffron and pepper match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 781 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓
The recipe
Ingredients
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Saffron + peppertop 4% of all pairsAroma overlapstrongMentioned together781 recipes
Shared aroma: estragole (anise, licorice).
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Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Saffron + tomatotop 3% of all pairsAroma overlapmoderateMentioned together369 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Chicken + tomatotop 3% of all pairsAroma overlapstrongMentioned together6,027 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Chicken + oniontop 4% of all pairsAroma overlapmoderateMentioned together17,808 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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