Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
6g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup minus 1 tablespoon superfine granulated sugar (You can make superfine sugar by pulsing granulated sugar in a food processor several times.)
- 1/2 cup plus 1 tablespoon bottled or filtered still water (not distilled)
- 2 pounds peaches (The original recipe called for 1 1/2 pounds of peaches, however I needed 2 pounds to get 2 cups of puree.)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lightly beaten egg white
- 1 tablespoon vodka or peach liqueur, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes