Photo: Charisse Kenion
Chocolate Pavlovas with Chocolate Mascarpone Mousse and Raspberry Sauce
24 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1258
Calories
40g
Protein
52g
Fat
158g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Meringue | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Meringues
- (recipe from the Daring Bakers Challenge)
- 3 large egg whites
- 1/2 cup plus 1 tablespoon white granulated sugar
- 1/4 cup confectioner’s (icing) sugar
- 1/3 cup Dutch processed cocoa powder
- Creme Anglaise
- (Adapted from Barefoot Contessa)
- Makes 2 cups
- 4 extra-large egg yolks
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1 3/4 cups scalded milk
- 1 teaspoon pure vanilla extract
- Chocolate Mascarpone Mousse
- (Adapted from The Daring Bakers Challenge)
- 1 1/2 cups heavy cream
- grated zest of 1/2 average sized lemon
- 3.5 ounces (70% cacao) chocolate, chopped
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Chambord
- Raspberry Sauce
- 1/2 pint fresh raspberries
- 2 teaspoons sugar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes