Photo: Cala
Estimated Nutrition (whole recipe, rough)
426
Calories
17g
Protein
9g
Fat
75g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Soup | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Buttermilk Panna Cotta
- 1 tablespoon (1/4 ounce package) unflavored, granulated gelatin
- 1/4 cup water
- 1 1/2 cups half-and-half
- 3/4 cup sugar
- 2 each vanilla beans, split, scraped
- 2 1/4 cups buttermilk (room temperature)
- Strawberry-Champagne Soup
- (Yield: 1 1/2 quarts; Serves 12 4-ounce portions)
- 2 pints strawberries, washed, cleaned of stems, and halved
- 4 ounces water
- 8 ounces orange juice
- 1/2 cup sugar
- 1 cinnamon stick
- 1/4 teaspoon kosher salt
- 8 green peppercorns
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 10 ounces Champagne
- 1 pint strawberries, stems removed, washed, diced brunoise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes