Photo: Markus Spiske
Tomato-Bacon Jam
10 ingredients
30 min + 1 hr 15 min
Approximately 1 quart
openrecipes
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
4g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bacon, small dice
- 4 pounds Tomatoes, concasée, cored, medium dice
- 2 each Onion, small dice
- 1 tbsp. Garlic, minced
- 2 cups Sugar
- 5 tbsp. Cider vinegar
- 1 tbsp. Worcestershire
- 3 tsp. Salt
- 1/2 tsp.Black pepper, ground
- 2 tbsp. Basil, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes