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Sage and Honey Skillet Cornbread

By bunkycooks · From Open Recipes · 8 ingredients
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Why it works: Sage and honey work together. They rank in the top 15% of all ingredient pairs, and 127 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bunkycooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sage + honeytop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together127 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Milk + honeytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,333 recipes

    Shared aroma: ethyl octanoate (fruity).

  3. Flour + milktop 8% of all pairs
    Aroma overlaplow
    Mentioned together76,993 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + eggtop 8% of all pairs
    Aroma overlaplow
    Mentioned together104,138 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Milk + eggtop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together88,465 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and milk share little aroma chemistry, yet 76,993 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs