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Mardi Gras King Cake

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Mardi Gras King Cake

Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 11,917 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

Mardi Gras King Cake

Ingredients

  • Filling
  • Frosting

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bunkycooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Nutmeg + cinnamontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Milk + buttertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cinnamon + pecanstop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together1,047 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Nutmeg + flourtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + cinnamontop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the pecans

How well each one fits the dish's main ingredients (milk, butter, sugar, egg, nutmeg, flour, cinnamon):

  1. Almondbetter flavor fit
  2. Chestnutbetter flavor fit
  3. Pistachiobetter flavor fit
  4. Pecansthe original

Fit is the average pairing score against milk, butter, sugar, egg, nutmeg, flour, cinnamon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).