Photo: David Holifield
Clementine and Spiced Rum Bundt Cake
12 ingredients
15 min + 40 min
1 6-cup bundt cake
openrecipes
Estimated Nutrition (whole recipe, rough)
877
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs, organic if possible, at room temperature
- 1 teaspoons finely grated clementine peel
- 1/2 teaspoon vanilla
- 2 teaspoons spiced rum (I used Captain Morgan)
- 1 1/2 cups unbleached, all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup whole milk
- 1 cup confectioners' sugar, sifted
- 3 teaspoons fresh clementine juice, maybe more until desired cocnsistency
- 3 teaspoons spiced rum (I used Captain Morgan), maybe more until desired consistency
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes