Photo: David Holifield
Warm Truffle Cakes with Quick Brandied Cherries
12 ingredients
15 min + 20 min
2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1040
Calories
23g
Protein
38g
Fat
148g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup plus 1 tablespoon granulated sugar, divided
- 2/3 cup halved, pitted fresh sweet cherries (I used frozen and thawed cherries)
- 2 tablespoons brandy
- 3 ounces bittersweet chocolate, chopped
- 3 tablespoons unsalted butter, plus butter for greasing the ramekins
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- pinch of salt
- 1 tablespoon all-purpose flour
- Whipped cream (I served them with vanilla ice cream)
- Confectioners’ sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes