Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
217
Calories
7g
Protein
9g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fresh, Black Mission Figs
- 1/3 cup soft, fresh goat cheese (sold in tubs), at room temperature
- 1/4 teaspoon finely chopped fresh rosemary
- Sea salt
- Freshly cracked black pepper
- 6 thin slices Prosciutto, sliced lengthwise to make 12 thin pieces
- or regular honey
- or regular good, balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes