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Rosemary Goat Cheese Stuffed Figs with Prosciutto

By bunkycooks · From Open Recipes · 8 ingredients
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Why it works: Fig and rosemary share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 39 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bunkycooks. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Fig + rosemarytop 5% of all pairs
    Aroma overlapstrong
    Mentioned together39 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Fig + honeytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together227 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rosemary + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,324 recipes

    Shared aroma: estragole (anise, licorice).

  4. Fig + goat cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together35 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Goat cheese + honeytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together98 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs