Why it works: Onion and chive match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Butter-Braised Spring Onions with Lots of Chives
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + chivetop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: decanal (soap, orange peel).
-
Onion + buttertop 15% of all pairsSmell alikemoderateCooked together42,912 recipes
Shared aroma: decanal (soap, orange peel).
-
Butter + chivetop 16% of all pairsSmell alikemoderateCooked together2,097 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (onion, butter):
- Potatofits about as well
- Chivethe original
- Leekfits about as well
- Okrafits less well
Fit is the average pairing score against onion, butter. Candidates are from the same food group and used in at least 100 recipes.
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