Photo: Alexander Maasch
Whole Roasted Cauliflower with Whipped Goat Cheese
15 ingredients
6 servings
openrecipes
Precooking the whole cauliflower in seasoned poaching liquid infuses it with flavor; roasting it makes it crisp; whipped goat cheese adds a rich touch.
Estimated Nutrition (whole recipe, rough)
738
Calories
20g
Protein
59g
Fat
33g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 dry white wine
- 1/3 olive oil
- 1/4 kosher salt
- 3 fresh lemon juice
- 2 unsalted butter
- 1 crushed red pepper flakes
- 1 sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- 4 fresh goat cheese
- 3 cream cheese
- 3 feta
- 1/3 heavy cream
- 2 olive oil plus more for serving
- Coarse sea salt (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes