Photo: Dragne Marius
Dutch Oven Cornbread with Fig Jam
10 ingredients
10 servings
openrecipes
This Dutch Oven Cornbread is studded with Fig Jam for a sweet and salty treat.
Estimated Nutrition (whole recipe, rough)
870
Calories
28g
Protein
26g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 (1 1/2 sticks) unsalted butter
- 1 1/2 all-purpose flour
- 1 1/2 cornmeal
- 1/4 sugar
- 2 baking soda
- 2 kosher salt
- 1/2 baking powder
- 3 large eggs
- 1 whole milk
- 3/4 fig jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes