Photo: Emiliano Vittoriosi
Saddle of lamb with herb crust and dauphinoise potato
19 ingredients
1 hr + 2 hr
Serves 4
openrecipes
This easy lamb recipe is served with a hearty potato bake, glazed fennel and sweet squashy cherry tomatoes.
Estimated Nutrition (whole recipe, rough)
1701
Calories
86g
Protein
66g
Fat
194g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz double cream
- 150ml/5fl oz full-fat milk
- 2 garlic
- salt and freshly ground black pepper
- knob of butter
- 1kg/2lb 4oz waxy potatoes
- dash olive oil
- about 900g/2lb boneless saddle of lamb
- 200g/7oz breadcrumbs
- 1 bunch fresh thyme
- 1 bunch fresh flat-leaf parlsey, chopped
- 1 tbsp Dijon mustard
- 1 head of fennel
- 1 ladle chicken stock
- 2 tbsp olive oil
- 1 tbsp balsmic vinegar
- 1 tsp sugar
- 4 cherry tomatoes
- 6 sprigs fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes