Skip to main content

Penne Pasta with Tomato Fondant and Roasted Vegetables

A cheesy breadcrumb topping adds a pleasing crunch to pasta and roasted vegetables in a rich tomato sauce.

Jump to recipe ↓

Why it works: Butternut squash and pasta share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 46 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Penne Pasta with Tomato Fondant and Roasted Vegetables

Serves 4
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1170Calories
36 gProtein
26 gFat
197 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pasta1 cup cooked (140g)220
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Cheddar Cheese1 oz (28g)113
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butternut squash + pastatop 1% of all pairs
    Smell alikestrong
    Cooked together46 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Smell alikestrong
    Cooked together68 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Sweet potato + pastatop 1% of all pairs
    Smell alikestrong
    Cooked together18 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the green beans

How well each one fits the dish's main ingredients (butternut squash, sweet potato, olive, onion, garlic, tomato, pasta):

  1. Kalefits better
  2. Spinachfits better
  3. Chivefits better
  4. Green beansthe original

Fit is the average pairing score against butternut squash, sweet potato, olive, onion, garlic, tomato, pasta. Candidates are from the same food group and used in at least 100 recipes.