Photo: David Holifield
Thai-style fishcakes with sweet and sour cucumbers
17 ingredients
30 min + 30 min
Serves 4
openrecipes
Cucumbers soused in rice wine vinegar, fish sauce and chilli make a lively accompaniment to these easy Thai-style fishcakes.
Estimated Nutrition (whole recipe, rough)
671
Calories
34g
Protein
19g
Fat
83g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz white fish
- 1 tbsp fish sauce
- 1 tbsp red curry paste
- 1 strip lime
- 1 tbsp chopped fresh coriander
- 1 free-range egg
- 1 tbsp muscovado sugar
- 60g/2¼oz fine beans, chopped
- ½ tsp salt
- 70ml/2½fl oz water
- 150ml/5fl oz rice wine
- 150g/5½oz caster sugar
- 1½ tsp Thai fish sauce
- 3 red chillies
- 1 carrot
- ¼ onion
- 1 cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes