Photo: David Holifield
Lemon crêpe cake
9 ingredients
16
openrecipes
Serve this simple, delightfully tangy cake in thin slices – it's rather rich.
Ingredients
- 21 ready-made crêpes
- 6 teaspoons gelatine powder
- 4x320 g jars lemon curd
- grated zest of to serve 1 lemon
- crème fraîche, to serve
- candied lemon slices
- 190 g granulated slices
- 1 lemon, thinly sliced
- 6 drops lemon essence
Directions
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By jamieoliver ·
Recipe sourced from
openrecipes