Photo: Ernest Porzi
Lemon crème brûlée, marinated figs and pistachio
10 ingredients
30 min + 1 hr
Serves 6
openrecipes
Lemon-scented crème brûlée served with figs marinated in rosewater and pistachio nut brittle – this is some sophisticated dessert.
Estimated Nutrition (whole recipe, rough)
386
Calories
13g
Protein
24g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450ml/16fl oz double cream
- 50ml/2fl oz lemon juice
- 1 lemon
- 5 free-range egg yolks
- 100g/3½oz caster sugar
- 2 figs
- 1 tsp caster sugar
- 2 tbsp rosewater
- 100g/3½oz caster sugar
- 100g/3½oz pistachio
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes