Photo: Joseph Gonzalez
Crumpet eggs Benedict
8 ingredients
30 min + 30 min
openrecipes
Whip up a rich, buttery Hollandaise sauce to turn poached eggs into a feast with bacon and toasted crumpets.
Estimated Nutrition (whole recipe, rough)
296
Calories
10g
Protein
20g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large free-range eggs
- ½ lemon
- 250g/9oz butter
- pinch white pepper
- 2 tbsp white wine vinegar
- 4 large free-range eggs
- 4 toasted c rump
- 4 rashers of grilled maple smoked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes