Photo: Ian Dooley
Pear, apple and blackberry crumble with hazelnut ice cream
16 ingredients
1 hr
Serves 8
openrecipes
This delicious autumnal crumble sings the praises of hazelnuts: roasted hazelnuts add crunch to the topping, while hazelnut syrup makes a lovely base for ice cream.
Estimated Nutrition (whole recipe, rough)
1204
Calories
32g
Protein
33g
Fat
201g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz butter
- 500g/1lb 2oz Bramley apples
- 500g/1lb 2oz pears
- 100g/3½oz sugar
- 150g/5½z frozen blackberries
- 250g/9oz unsalted butter
- 500g/1lb 2oz plain flour
- 125g/4½oz soft light brown sugar
- 125g/4½oz caster sugar
- 125g/4½oz roasted hazelnuts
- 1 orange
- 500ml/18fl oz milk
- 500ml/18fl oz double cream
- 7 free-range egg yolks
- 30g/1oz caster sugar
- 2 tbsp hazelnut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes