Photo: Cala
Onion and cavolo nero soup with blue cheese crust
14 ingredients
30 min
Serves 4
openrecipes
If you like French onion soup, you’ll love this version made with chicken stock, added cavolo nero and a combination of cheeses for the croûton topping.
Estimated Nutrition (whole recipe, rough)
1333
Calories
83g
Protein
40g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 litres/3½ pints chicken stock
- bones, lightly roasted beef
- 1 onion
- 1 carrot
- 1 stick celery
- 4 large onions
- 40g/1½oz butter
- 100ml/3½fl oz white wine
- 1 tbsp plain flour
- 1 large potato
- 250g/9oz cavolo nero
- 75g/2½oz blue cheese
- 75g/2½oz Gruyère
- 1 baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes